Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Tuesday, May 1, 2012
Sauteed Flounder and Shrimp
The perfect meal.
a lot of food to eat and not a lot of calories
The shrimp is resting on the flounder on top of spinach surrounded by roasted new potatoes topped off diced tomatoes, capers and herbs. Squeeze of lemon makes the dish POP!
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