Cheese Omelet

Cheese omelet on pan fried new potatoes with peppers accompanied by Asian pear, blue cheese, slivered almonds and dried cranberries salad on top of red and green oak leaf lettuce drizzled with balsamic-lemon vinaigrette. 

Food note:
Asian pears are crisp and not as sweet as other varieties of pears including anjou and bosc pears.
They are good in slaws.