Monday, May 28, 2012

Acorn Squash

Roasted Acorn Squash...easy and tastes great

Wash acorn squash, cut in half and remove seeds. Slice stem end to flower end. Place in a bowl, toss with a little olive oil (or melted butter), salt, black pepper and cayenne pepper (a little honey) optional. Place on sheet pan and roast in 350 degree oven for 45minutes. There you are.

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