Sometimes less is more. I absolutely loved this one. Simply, delish,
light and refreshing. Start with a chiffonade of butter leaf lettuce,
then slice some small tomatoes and an avocado. Gently mix crab salad:
1pound of lump crab meat, with 2 TBS brunoise of red onion, jalapeno and
celery, lime zest, lime, small pinch of cayenne pepper and cumin, TBS of
mayo, add a TBS or 2 of chopped parsley and chopped cilantro, season
with salt and pepper.
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