Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Tuesday, May 1, 2012
Fun Hamburger Supper
Suped-up Hamburger served on a crouton with avocado and mushrooms accompanied by fresh vegetable and crisp oven roasted spuds
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