This pasta dish is the epitome of comfort food.
Here it is:
In a saute pan (medium heat) add chopped shallots cook for a minute add chopped garlic and a pinch of salt cook until translucent. Add sliced mushrooms cook for 2 minutes, add some fresh chopped thyme and rosemary, spinkle with a little all purpose flour and stir well. Deglaze with sherry (1/8 cup), add the same of white wine. Cook for 2 minutes add cooked and sliced sausage and blanched peas. Finish by adding 1/2 cup chicken broth and about 1/8 of a cup heavy cream bring to a simmer, season with s and pepper to taste. grated Parmesan optional
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