HALIBUT The Big Flat Fish

One of my favorites. Halibut is easily over cooked which causes it to be dry. Even the best chefs could ruin a piece of halibut. That's why I  like to saute it. Here the fish is covered with herbs and lightly dusted with flour and sauteed. It sits on spinach and is accompanied with fava beans, tomatoes and orzo. I added a couple of shrimp to make a proper sized potion.