Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Wednesday, May 30, 2012
Keep It Simple
Seared wild salmon with sesame seeds, ginger soy, tomato broth. Zigged and zagged with Wasabi alio.
Accompanied with sauteed spinach and stove top brown rice.
Wild salmon has about a 1/3 less fat than farm raised.
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