I Want Fiddleheads

Ultimate in seasonality! Here today gone tomorrow! Fiddleheads (baby ferns) are rich in flavor and are used in Asian cuisine as well as locally in Eastern Canada and the Northeast US.

Fried eggs resting on top of vegetarian chirizo hash surrounded by fiddleheads sautéed in butter shallots, garlic, red pepper, salt and pepper.

Caution: Fiddleheads harbor toxins and need to be cooked for about 15 minutes.