Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Monday, April 30, 2012
Mixed Grill
New York steak topped with blue cheese
Roasted pork tenderloin
Cilantro and lime
accompanied with julienne vegetables and oven roasted potatoes
Health Tip
Oven roasted potatoes have less calories and less fat than French Fries
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