Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Saturday, April 28, 2012
A Hearty Vegetarian Meal
A hearty vegetarian meal: Fried tofu and vegetables with a ginger sauce served with fresh kale wilted with garlic and soy and quinoa.
A note about nutrition: Kale is high in beta-carotene an antioxidant
No comments:
Post a Comment