Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Saturday, April 28, 2012
Braised Chicken Breast
One night I looked in the refrig for something to make for dinner, you
guessed it! I found chicken breast and carrots
Braised chicken breast with carrot celery and herbs
Shop smart: when buying chicken make sure the expiration date is good for at least 7 days
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