Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Monday, June 11, 2012
VEGETARIAN DINNER
Seitan with mixed vegetables cooked with ginger, a little soy sauce a top of quinoa.
I like dished like this because they're tasty and 2 pan meals are easier to clean up after...?
No comments:
Post a Comment