Dishes Three is the collection of my every day meals. I am inspired to cook with a sustainable eye with the season’s fresh offerings. My friends and family have been the lucky recipients of my DISHES. I shop weekly and then fill in with ingredients found in my neighborhood markets. My food is well balanced and always tasty; I use lots of herbs and spices and tasting my food you know I always remember the love.
Saturday, April 28, 2012
Beef and Vegetable Soup
Beef broth with ginger, vegetables, tortellini and bean sprouts For my honey - Yum-O
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